Chemistry : an introduction to general, organic and biological chemistry /
Karen C. Timberlake.
- 11th ed, International ed.
- Upper Saddle River, NJ : Pearson Prentice Hall, 2014.
- xxxiii, 676, [33] p. : col. ill. ; 29 cm.
Includes index.
Prologue -- Measurements -- Energy and matter -- Atoms and elements -- Compounds and their bonds -- Chemical quantities and reactions -- Gases -- Solutions -- Acids and bases -- Nuclear radiation -- Introduction to organic chemistry : alkanes -- Unsaturated hydrocarbons -- Organic compounds with oxygen and sulfur -- Carboxylic acids, esters, amines, and amides -- Carbohydrates -- Lipids -- Amino acids, proteins, and enzymes -- Nucleic acids and protein synthesis -- Metabolic pathways and energy production. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.