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Chemistry : an introduction to general, organic and biological chemistry / Karen C. Timberlake.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2014.Edition: 11th ed, International edDescription: xxxiii, 676, [33] p. : col. ill. ; 29 cmISBN:
  • 9781292022154
Subject(s): DDC classification:
  • 540 22 TKC
Contents:
Prologue -- 1. Measurements -- 2. Energy and matter -- 3. Atoms and elements -- 4. Compounds and their bonds -- 5. Chemical quantities and reactions -- 6. Gases -- 7. Solutions -- 8. Acids and bases -- 9. Nuclear radiation -- 10. Introduction to organic chemistry : alkanes -- 11. Unsaturated hydrocarbons -- 12. Organic compounds with oxygen and sulfur -- 13. Carboxylic acids, esters, amines, and amides -- 14. Carbohydrates -- 15. Lipids -- 16. Amino acids, proteins, and enzymes -- 17. Nucleic acids and protein synthesis -- 18. Metabolic pathways and energy production.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
BOOK BOOK المكتبة العامة بالمدينة المنورة 540 TKC (Browse shelf(Opens below)) 1 Added to bundle 00216239
BOOK BOOK المكتبة العامة بالمدينة المنورة 540 TKC (Browse shelf(Opens below)) 2 Available 00216237
BOOK BOOK المكتبة العامة بالمدينة المنورة 540 TKC (Browse shelf(Opens below)) 3 Available 00216238
BOOK BOOK المكتبة العامة بأملج 540 TKC (Browse shelf(Opens below)) 1 Added to bundle 00216240

Includes index.

Prologue -- 1. Measurements -- 2. Energy and matter -- 3. Atoms and elements -- 4. Compounds and their bonds -- 5. Chemical quantities and reactions -- 6. Gases -- 7. Solutions -- 8. Acids and bases -- 9. Nuclear radiation -- 10. Introduction to organic chemistry : alkanes -- 11. Unsaturated hydrocarbons -- 12. Organic compounds with oxygen and sulfur -- 13. Carboxylic acids, esters, amines, and amides -- 14. Carbohydrates -- 15. Lipids -- 16. Amino acids, proteins, and enzymes -- 17. Nucleic acids and protein synthesis -- 18. Metabolic pathways and energy production.

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